Packing Spec : 250g

Country of Origin : Japan

Ingredients:

  • Pancake Mix x 1 box
  • Eggs x 3
  • Rapeseed oil 45g
  • Water 110ml

Cooking Method:

  1. Add eggs, water and oil to a container, then add pancake powder and stir until smooth.
  2. Preheat first in a frypan over medium heat. Pour the pancake mix on the frypan, it will begin to heat up and slowly rise.
  3. When the pancake is formed and does not stick to the body, turn it over and fry the other side.
  4. After serving, you can add icing/cream/syrup/fruit on top of the pancake.

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