Storage method: Keep away from direct sunlight and store in a place with low humidity at room temperature.
Expiry date: 2 years from the date of manufacture
Ingredients: flour, salt, edible vegetable oil, processed starch
Noodle Thickness: about 0.6 mm


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connectfoody connect foody connect apac Miwayama-Hakuryu Somen-10 packs-800 g-imported from JP-01 sq512 Miwayama – Hakuryu | Som...


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