Akagi dried somen noodles are very easy and quick to cook yet it would be the best if it is served in cold, with a bonito-based dipping sauce. Order now with Connect Foody at only HK$62.00.

Packing Spec : 270g (3pcs)

Country of Origin : Japan

Cooking Instructions:
1. Bring water to the boil (for 90g of noodles use 1litre of water)
2. Add noodles to the pan. Stir Occasionally
3. Simmer for 10 minutes.
4. Drain and wash immediately in cold water
5. Serve warm or cold with udon dipping sauce (Tsuyu)


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